SPRING IS COMING blend - espresso

by Coffeein

3.0(2 votes)
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Variant:

Roastery
Coffeein
Coffee Origin
Indonesia specialty coffee Indonesia, Kenya specialty coffee Kenya
Roast Type
Espresso
Flavour Profile
Chocolate, Caramel, Raisins, Tropical fruit, Black cherries
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Coffeein

We started selling coffee in 2011. We wanted to introduce Slovakia to quality speciality coffee. At the very beginning, we sold coffee from various large coffee companies. And then, after about a year, we found out that we don't really know anything about the coffees we sell - what is the ratio of arabica and robusta, when the coffee was roasted, who roasted it, how and so much more.

This pushed us to make the leap and start roasting our own coffee. After many months of preparation and gathering experience, we started our own coffee roastery in Šahy. We immediately removed branded Italian coffees from our portfolio and started roasting and selling our own coffee, roasted in Slovakia under the COFFEEIN brand.

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Reviews (2x)

Reviews Total
3.0 / 5
Recommended by
50%
1 out of 2 users
Pavel Kosik Verified Customer Show Original April 24
Does not recommend
200g
weak coffee and taste
Leos Verified Customer Show Original March 13
Recommends
200g
It is worth a grade 3, but also worth recommending.
It tastes like pineapple. Moderately significantly. Slightly after caramel. Just slightly.
Yes, when I close my eyes, I see Easter.
Beautiful cream.
Beautifully roasted beans.
Little acidity.
Quite good, almost creamy coffee.
Doesn't taste like cherries or raisins.
It's not a bargain for the price.
I wouldn't buy again.
Low in caffeine, you can drink it 3 times a day and it won't get you extra excited.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g):
Water temperature: 96°C
Grinder (settings): st. 2, Gaggia MDF
Process: morning quick process

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