Salvador FINCA EL SALVADOR - anaerobic

by Gardelli Coffee

4.1(5 votes)
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Packaging:

 
Roastery
Gardelli Coffee
Coffee Origin
El Salvador specialty coffee El Salvador
Region
Santa Ana
Variety
Red Bourbon
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Anaerobic
Flavour Profile
Pineapple, Blackberry, Pomelo, Prunes, Yellow plums
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

More Coffees roasted by Gardelli Coffee

Reviews (5x)

Reviews Total
4.1 / 5
Recommended by
100%
5 out of 5 users
Jakub Kubik Verified Customer March 7, 2022
Recommends
250g
Jolana Unverdorben Verified Customer March 11, 2021
Recommends
250g
Jan Verified Customer February 16, 2021
Recommends
250g
Daniel Kraus Verified Customer January 28, 2021
Recommends
250g
Martin Paidar Verified Customer Show Original January 21, 2021
Recommends
250g
Anaerobic treatment
Fruitiness
Darker roasting
Recipe
Evaluation is seriously difficult. I feel like the beans could be roasted lighter. Tested on V60, Moccamaster and Aeropress. In the final, the best result so far was on Aeropress. So I would rate 3 out of 5 on the V60 and 4 out of 5 on the Aeropress :-)

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