Rwanda SUMMER SPECIAL

by Concept Coffee Roasters

4.0(7 votes)
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Packaging:

 
Roastery
Concept Coffee Roasters
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Nyamasheke
Variety
Bourbon
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Cotton candy, Strawberries, Rum, Tropical fruit
Cupping Score
87,50/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

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Reviews (7x)

Reviews Total
4.0 / 5
Recommended by
71%
5 out of 7 users
Ury M. Verified Customer October 11, 2023
Recommends
250g
Daniel Verified Customer August 22, 2023
Recommends
250g
Zuzana Verified Customer Show Original August 20, 2023
Recommends
250g
Pleasant summer coffee, fruitier profile
It tastes better cold on the filter, it is also suitable for cold brew
I probably wouldn't enjoy it as much in the winter, the taste of coffee gives way to the fruit component, but from that point on, it's a summer special :)
Recipe
Preparation method: v60
Coffee (g): 25
Water (g): 400
Water temperature: 95
Grinder (settings):
Process:
Jan Verified Customer August 13, 2023
Does not recommend
250g
Katka Verified Customer Show Original August 3, 2023
Does not recommend
250g
quite sour for the given flavor profile
the specific tastes from the flavor profile could hardly be discerned
Recipe
Preparation method: V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process: Tetsu Kasuya
Show All Reviews

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