Rwanda IBISI

by Keen Coffee

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Packaging:

 
Roastery
Keen Coffee
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Huye
Roast Type
Espresso
Process
Washed
Flavour Profile
Plums, Dried fruit, Lemons, Elderberries, Candied fruit
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Keen Coffee

"Our goal at Keen is to bring the coffee scene to new heights."

We work with coffee every single day: we do tastings, we approve roasting profiles, we package, and we select unique coffee strains which we can't wait to share with you. 

At Keen, we are always in the search for the best coffee and the most unique flavour profiles. We work directly with our farmers, from whom we chose our beans with the help of cuppings. We support new and innovative projects to help them get a leg up in the coffee world. The same way we're fueled by innovation, we're also obsessed with enhancing our existing recipes and processes. 

Every single day, we are out there looking for our perfect cup of coffee because we believe that the true value lies in the efforts to never settle for less than perfect. 

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