Rwanda HUYE MOUNTAIN WASHED

by The Barn

4.5(2 votes)
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Packaging:

 
Roastery
The Barn
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Huye
Variety
Red Bourbon
Roast Type
Espresso
Process
Washed
Flavour Profile
Milk chocolate, Red orange
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

More Coffees roasted by The Barn

Reviews (2x)

Reviews Total
4.5 / 5
Recommended by
100%
2 out of 2 users
Jan Picha Verified Customer Show Original April 26, 2022
Recommends
250g
Interesting, excellent for espresso
Very accurate descriptors
Lightly roasted for espresso (I try to try lighter coffees at home)
Lightly roasted for espresso (it will probably be difficult to work with without a good grinder)
High density (I have an 18g basket, I had to use 20g
Recipe
Preparation method: Espresso
Coffee (g): 20
Water (g): 46 - 50
Water temperature: 95
Grinder (settings): DF64 SSP MP stones
Process: 3-4 sec light pre-infusion
MiSU Verified Customer Show Original March 9, 2022
Recommends
250g
great slightly fruity taste that stands out when the coffee is allowed to "rest" for a while. This was done in Berlin!
Recipe
Preparation method: Moka pot
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:

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