Rwanda HUYE MOUNTAIN NATURAL

by The Barn

4.5(1 vote)
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Packaging:

 
Roastery
The Barn
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Huye
Variety
Red Bourbon
Roast Type
Espresso
Process
Natural
Flavour Profile
Raisins, Marzipan, Ripe cherries
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

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Reviews (1x)

Reviews Total
4.5 / 5
Recommended by
100%
1 out of 1 users
db Verified Customer Show Original June 9
Recommends
250g
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): kinu 2.9.0
Process:

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