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Reviews Rwanda HUYE - CHRISTMAS COFFEE 11/22

by The Barn

Reviews Total
4.0 / 5
4 votes / 3 reviews
1x
2x
1x
0x
0x
Recommended by
75%
3 out of 4 users
Karla
Karla Verified Customer February 1
Recommends
Lenka
Lenka Verified Customer Show Original December 10
Recommends
Very good Christmas coffee! Spicy aroma - I smelled cinnamon, star anise and a bit of clove.
The taste is very juicy, sweetness and acidity are quite balanced - it tasted like milk chocolate with raisins.
Satisfaction.
Recipe
Preparation method: v60
Coffee (g): 20g
Water (g): 310ml
Water temperature: 92°C
Grinder (settings): Timemore Chestnut C2 (22 clicks)
Process: blooming + 2pours
Patrik
P
Patrik Verified Customer Show Original November 26
Does not recommend
very pronounced spiciness
I don't think it is very suitable for espresso
Tomáš Koutný
T
Tomas Koutny Verified Customer Show Original November 24
Recommends
It took a while to fine-tune the preparation, but then the sweetness of milk chocolate or raisins comes out really beautifully.
She didn't like the espresso (Cafelat Robot) at all.
Recipe
Preparation method: V60
Coffee (g): 18
Water (g): 300
Water temperature: 100°C
Grinder (adjustment): 18-20 cranks on C40
Process: "A Better 1 Cup V60 Technique" by Hoffmann


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