Imagine a cup of coffee that takes you straight to the heart of Rwanda. Klaro Coffee brings you a coffee that reveals its wild and juicy side when brewed as a filter. Its flavor profile is an explosion of fruity notes – the acidity of cider blends with gooseberry and raspberry, creating an unforgettable experience full of freshness and liveliness. Each sip is like a summer garden in full bloom, where sweetness and light acidity work in perfect harmony. If you're looking for a coffee with character, one that surprises you with depth and energy, you've just found it.
This coffee comes from the Rwandan region of Ruhango, growing at altitudes of 1650–1850 meters above sea level. The Red Bourbon variety is cultivated here with the utmost care, which is reflected in its rich flavor. Rwanda Grosella, however, is no ordinary coffee – its uniqueness lies in its anaerobic natural processing. After harvesting, the cherries are sealed in tanks where they ferment without access to oxygen, enhancing their natural sweetness and developing complex flavors. This carefully controlled process brings depth, fullness, and intensity to the cup, making this coffee a true experience.
The anaerobic natural method is a fascinating combination of science and art. Fermentation in a sealed environment creates unexpected and exciting flavor nuances, which further evolve during drying on African raised beds. It is this very method that gives Rwanda Grosella its signature cider-like acidity, juicy notes of gooseberry and raspberry, and a pleasant sweetness. The result is a harmonious and balanced coffee that retains its wild, fruity nature while feeling elegant and clean.