If you're looking for an espresso overflowing with sweetness and juiciness, we have a real treat for you! Glazed Figs from DAK Roastery originates from the Mahembe Washing Station in Rwanda, bringing a perfectly sweet and well-rounded cup. Thanks to its natural processing, this coffee is packed with dense fruity notes of figs and purple grapes, complemented by the delicate, nutty creaminess of macadamia nuts. This is precisely the type of espresso that soothes your soul with depth and irresistible sweetness.
Behind this exceptional coffee stands Justin, who returned to his native region after years abroad to invest in the local community. On his father's plantation, he established a wet mill that allows him not only to process his own harvest but also to purchase cherries from small-scale farmers nearby. Although this region of Rwanda may not yet be as renowned as some more famous areas, its high altitude of 1900 m.a.s.l. and the increasing number of farmers focused on quality have resulted in truly unique coffee lots. It's precisely the meticulousness and organization of Justin’s team that ensures each batch delivers outstanding cup results.
Rwanda's cooler climate allows for slow and controlled fermentation processes—which is key to achieving clean and distinctive flavors. This coffee was processed naturally, meaning the cherries are dried whole, allowing them to absorb the maximum sweetness and fruitiness. After harvesting, the cherries dry on African raised beds and are carefully rotated to ensure even fermentation. The result is a complex, sweet coffee bursting with rich fruity notes that beautifully unfold in every sip. Plus, it comes in 100% recyclable packaging, allowing you to enjoy it with a clear conscience.