Rwanda GITESI PB - 1000g - 2023

by Candycane Coffee

5.0(1 vote)
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Variant:

Roastery
Candycane Coffee
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Karongi
Variety
Red Bourbon
Roast Type
Filter
Process
Washed
Flavour Profile
Red grapes, Sea buckthorn, Špendlík
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Dimi Verified Customer Show Original August 22, 2023
Recommends
250g
Great
Sweet
After it has completely cooled, you can smell the sour pin
Recipe
Preparation method: B75
Coffee (g): 15
Water (g): 250
Water temperature: 93
Grinder (settings): C2 18 Cranks
Process: 50g bloom, 5x40 grams after 30 seconds

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