Get ready for a wild ride full of fruity notes! Rwanda Gisanga Anaerobic is a premium filter coffee from Diamond's Roastery, originating from the central highlands of Rwanda, where it is grown at an altitude of up to 1850 meters above sea level. This batch of Red Bourbon underwent a special anaerobic processing, which highlights its lively flavor of apple cider, delicate sweetness of white grapes, and the juiciness of tropical fruit. If you are looking for a coffee that is complex, lively, and full of surprises, you’ve just found it! It will always surprise you with its intensity and playful fruitiness.
Volcanic soil, high mountains, and coffee magic! This coffee comes from one of Rwanda’s best-growing regions, where volcanic soil, stable climate, and tropical rains ensure that coffee cherries ripen slowly and absorb maximum flavor. The volcanic earth is rich in minerals, which contribute to the fullness and sweetness of the flavor. The high altitude slows down the growth of the trees, allowing the beans to develop a complex and intense flavor profile. Rwanda Gisanga is not just coffee – it’s an African adventure in a cup! Each sip will remind you that great coffee begins with the careful work of farmers and perfect conditions that shape it.
What makes this coffee so special? Fermentation without acidity! The coffee cherries are sealed in containers for 96 hours, where at low acidity levels, deep, fruity tones develop. After fermentation, the coffee is dried for 6 weeks on African beds, where it acquires a balanced sweetness and full body. The result? A bright, juicy filter coffee with a complex flavor that will wrap around your fingers. Don’t expect anything ordinary; this Rwanda brings something entirely different – something you’ll remember!
- Altitude: 1850 meters above sea level