Reviews Rwanda GASHARU IMPANO

by Friedhats Coffee

Reviews Total
4.0 / 5
3 votes / 2 reviews
1x
0x
2x
0x
0x
Recommended by
100%
3 out of 3 users
David BD
D
David BD Verified Customer December 6
Recommends
250g
Fruity flavour
Too processed flavour for my taste
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93ºC
Grinder (settings): 7,5 1Zpresso KMAX
Process: Bloom (1 min) + steady pour
MartinLobotka
MartinLobotka Verified Customer Show Original February 20
Recommends
250g
Fruit bomb
Recipe
Preparation method: V60
Coffee (g): 20g
Water (g): 275ml
Water temperature: 96C
Grinder (settings): C2 - 17 clicks
Process:
Daniel
D
Daniel Verified Customer February 13
Recommends
250g


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