About Goriffee Roastery
Goriffee is made up of three coffee massive enthusiasts: Erik Šimšík, Matej Hambalko a Amir Al Jabri.
Direct trade
Everything started towards the end of 2013 when we made the decision to import speciality arabica that enchanted us with its quality and taste directly from the farmers in Rwanda. We didn't stop at Rwanda though, you can also try delicious microlots from Ethiopia, Kenya, Columbia and other coffee corners around the world.
Goriffee Roastery
We roast in Bratislava, capital city of Slovakia. Every week. Fresh. Roasted on the top-class Dutch roaster Giesen W15A. We roast coffee throughout the whole range, starting at espresso and going all the way to filter.
Beans. Leaves. Cascara.
Our philosophy is to make use of the entire coffee tree, so with us, you will find novelties such as tea from coffee cherries - Cascara, or tea from coffee tree leaves. These provide the perfect alternative to coffee, thanks to their lower caffeine content, high antioxidant content and fruity taste.
Goriffee Lab
The Goriffee Lab platform is used to exchange experience between farmers and to develop new products. We are constantly working on the production of cascara in Rwanda or on the leaves of the coffee tree in Tanzania.