Rwanda FRESH SPRING EDITION

by Concept Coffee Roasters

4.5(9 votes)
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Variant:

Roastery
Concept Coffee Roasters
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Nyamasheke
Variety
Bourbon
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Chocolate eggs with liqueur, Red fruit marmalade
Cupping Score
88,5/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

More Coffees roasted by Concept Coffee Roasters

Reviews (9x)

Reviews Total
4.5 / 5
Recommended by
100%
9 out of 9 users
Stefan Verified Customer June 16
Recommends
250g
Oni Verified Customer May 29
Recommends
250g
David Verified Customer Show Original May 29
Recommends
250g
Fresh
Practical packaging
Smells nice
It kicks off the day nicely :)
Not too sweet (although that could be the grinder or me)
Recipe
I have a grinder for nothing, but I didn't feel much sweetness there, no matter what I did, aero press, v60, orea v3... But it tastes really fresh to me
Jirka Verified Customer May 28
Recommends
250g
Petr Verified Customer Show Original May 24
Recommends
250g
Sweet and fresh at the same time
It will surely offend few people
It took me quite a long time to find a usable recipe, especially the water temperature, for me the best fact is up to around 99 degrees
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