Rwanda BWENDA (E. RW. BWE)

by Nomad Coffee

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Packaging:

 
Roastery
Nomad Coffee
Coffee Origin
Rwanda specialty coffee Rwanda
Region
Nyamagabe
Variety
Red Bourbon
Roast Type
Espresso
Process
Natural
Flavour Profile
Honey, Panela, Dried fruit
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Nomad Coffee

The concept for the coffee Nomad, from which the now well-known Nomad Coffee roastery was born, originated in a London market, where a coffee enthusiast and founder Nomad, decided to sell coffee to the locals. He was fascinated by the love for coffee so much so that he decided to learn how to roast coffee, and so he moved to Barcelona, where he transformed his newfound passion into the Nomad Coffee Roastery.

Nowadays, Nomad runs three fantastic branches in Barcelona, where they both roast and sell their coffee. They offer speciality coffee that reflects the roastery's view on modern trends and takes into account the season's harvests. 

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