POPEACHY COFFEE blend - espresso

by Coffeein

3.7(6 votes)
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Variant:

Roastery
Coffeein
Coffee Origin
Colombia specialty coffee Colombia
Region
Huila
Variety
Pink Bourbon
Roast Type
Espresso
Process
Experimental
Flavour Profile
Caramel, Tangerines, Peach, Orange, Tropical fruit, Demerara sugar
Roast Level
Medium to medium dark
Brewing Method
Espresso, Moka pot

About Coffeein

We started selling coffee in 2011. We wanted to introduce Slovakia to quality speciality coffee. At the very beginning, we sold coffee from various large coffee companies. And then, after about a year, we found out that we don't really know anything about the coffees we sell - what is the ratio of arabica and robusta, when the coffee was roasted, who roasted it, how and so much more.

This pushed us to make the leap and start roasting our own coffee. After many months of preparation and gathering experience, we started our own coffee roastery in Šahy. We immediately removed branded Italian coffees from our portfolio and started roasting and selling our own coffee, roasted in Slovakia under the COFFEEIN brand.

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Reviews (6x)

Reviews Total
3.7 / 5
Recommended by
67%
4 out of 6 users
Aneta Verified Customer Show Original July 26
Recommends
200g
The best and most original coffee I've ever had. This is my second order and I hope it will always be available.
Michael Verified Customer Show Original July 13
Does not recommend
200g
nic
I guess I have myself to blame for choosing a coffee with this name and profile, but I really can't look at this. I'd rather have a coffee from the machine than another cup of Popeachy. It's a bit like making an espresso and pouring in that fruit juice from old Hubba Bubba gum. And after drinking, the taste remains on the palate for many hours. I had to chase her away.
Igor Rosocha Verified Customer Show Original February 22
Recommends
200g
Recipe
Preparation method: Espresso
Coffee (g): 18
Water (g): 40
Water temperature: 96
Grinder (settings):
Process:
Tomas D. Verified Customer Show Original November 19, 2023
Recommends
200g
Smell and taste
Peaches
Recipe
Preparation method: espresso
Coffee (g): 18
Water (g): 36
Water temperature: 96
Grinder (settings): 3, Sage Barista Express
Process:
Dominik Verified Customer October 31, 2023
Does not recommend
200g
Show All Reviews

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