The pineapple is really there! I'm still tweaking the recipe to get as much of it out of the coffee as possible.
Full body, tropical fruit
Looks good on aero and V60
Recipe
Preparation method: aeropress
Coffee (g): 14
Water (g): 200
Water temperature: 85
Grinder (settings): 19 Commandante handle
Process: invert, pour in 50 ml and until 0:15 intensively do not pass through the bloom by swirling, then top up to 200 ml and fill + put on the cap with the filter. At 1:15 turn and press until 2:00