If you're looking for a well-balanced espresso that is sweet, full-bodied, and at the same time refreshing, Peru Jaén from Father's Coffee Roastery is exactly that! Coffee chocolate and oranges wonderfully combine here with the delicate acidity of hibiscus and green apple, creating a harmonious and elegant profile. This espresso tastes great both on its own and with milk – in a cappuccino, its chocolate and orange notes stand out beautifully.
This coffee comes from eight farms in the Cajamarca region, where they grow Catuai, Pache, and Caturra at altitudes of 1750 – 2000 meters above sea level. In this region, the focus is on sustainability and transparent trade, ensuring that farmers receive fair compensation for their work and that the coffee is carefully processed to deliver only the best to you. The altitude and rich volcanic soil provide the coffee with sweetness, complexity, and a gentle acidity, making it ideal for lovers of well-balanced espresso. Thanks to the Falcon's Carbon Project, which tracks farmers' carbon footprints and helps them reduce it, you can be sure that this coffee is not only delicious but also environmentally friendly. Peru Jaén is an espresso you'll fall in love with for its full chocolate sweetness, subtle fruity acidity, and perfectly smooth texture.
The coffee cherries are hand-picked at their full ripeness, undergo a washed processing method, are fermented in tanks, and then dried on raised beds and terraces. This traditional process highlights the purity of flavors, delicate acidity, and smooth texture, so the resulting coffee is beautifully clean, delicate, and sweet.
- Altitude: 1750 - 2000 meters above sea level