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Reviews Peru EL ROBLE – spring special

by The naughty dog

Reviews Total
4.75 / 5
11 votes / 6 reviews
4x
2x
0x
0x
0x
Recommended by
100%
6 out of 6 users
Show All Reviews
Zuzana
Zuzana Verified Customer Show Original June 6
Recommends
200g
Pleasantly fresh
Jaroslav
J
Jaroslav Verified Customer Show Original April 6
Recommends
200g
Absolutely excellent in milk drinks
Recipe
Preparation method: Espresso
Coffee (g): 16
Water (g): 32
Water temperature: 94
Grinder (settings):
Process:
Petra Antalíková
P
Petra Antalikova Show Original April 4
Recommends
200g
sits with milk
a bit more bitter, but this may also be due to the type of preparation Phin filter (Vietnamese coffee)
Recipe
Preparation method: Trung Nguyen (Phin filter)
Coffee (g): 2 cups
Water (g):
Water temperature: stand for 5 minutes after boiling in the kettle
Grinder (setting): Tescoma Grand Chef, level 3
Process:
Kateřina
K
Katerina Verified Customer Show Original April 2
Recommends
200g
It smells beautiful, sweet, interesting and fruity
In the taste, I can smell blueberries, chocolate and an undertone of rum
To my taste, it is a hair more bitter than I like. However, it is so fragrant and tasty that I don't care.
Recipe
Preparation method: Hario V60
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Zdenka
Z
Zdenka Verified Customer Show Original March 31
Recommends
200g
Excellent, sweet with very mild acidity. I am now ordering a second package as a gift (we liked it very much).
A friend even said that he can smell everything written in the taste profile (if he wasn't kidding - I can't rule it out :D)
Recipe
Preparation method: Filter, Hario V60
Coffee (g): 30 g
Water (g): 400 g
Water temperature: 90°C
Grinder (settings):
Process:
Barbora Bednárová
B
Barbora Bednarova Show Original March 31
Recommends
200g
Pleasant and balanced coffee, moderately fruity and beautifully chocolatey. I warmly recommend.


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