Peru EL PALMO - 1000g

by Candycane Coffee

4.3(2 votes)
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Variant:

Roastery
Candycane Coffee
Coffee Origin
Peru specialty coffee Peru
Region
Cajamarca
Variety
Red Caturra, Yellow Caturra
Roast Type
Filter
Process
Washed
Flavour Profile
Maple syrup, Physalis, Orange peel
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (2x)

Reviews Total
4.3 / 5
Recommended by
100%
2 out of 2 users
Michaela Verified Customer Show Original April 23, 2023
Recommends
250g
taste interesting
acidity soon complemented by sweetness from maple syrup
i smell orange
Recipe
Preparation method: V60
Coffee (g): 21
Water (g): 312
Water temperature: 93
Grinder (settings):
Process:
GM Verified Customer April 20, 2023
Recommends
250g
Nice, balanced coffee
Good morning / breakfast coffee
Best results with conical drippers
Kinda flat, not particularly interesting
Maybe slightly darker roast than average?
Recipe
Method of preparation: V60 - small cup
Coffee (g): 12
Water (g): 200
Water temperature: 93 Celsius
Grinder (settings): 20 clicks on Timemore Slim
Process: Just pour 4 x 50g every 30 seconds and enjoy!

Questions

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