Coffee from Kolo Coffee from Peru, specifically the Cajamarca region, is a beautiful example of a perfectly balanced filter coffee with a distinct fruity character. It comes from a farm situated at an altitude of 1690 m.a.s.l., offering a refreshing burst of fruity notes. This coffee presents vibrant acidity with notes of lime and pineapple, complemented by a hint of cola, making it a refreshing and energetic choice for every filter coffee enthusiast.
This coffee is cultivated in Cajamarca, renowned for its ideal altitude and optimal climate conditions for growing premium Arabica. The coffee is grown as the Caturra variety, highly valued for its bright and clean flavors. The Cajamarca region is famous for its rich coffee-growing tradition and is home to farmers who meticulously pay attention to every detail during cultivation and harvest. The natural conditions and careful attention given to the coffee reflect its excellent quality and distinctive flavor profile.
The coffee undergoes washed processing, ensuring purity and subtlety in its flavor. After harvesting, the coffee is fermented and washed, removing undesirable tastes and allowing the freshness and fruity notes to shine. Combined with meticulous drying, this process guarantees flavor stability and consistency. The 2024 harvest promises exceptional quality, ready to be enjoyed whether brewed as V60, Chemex, or Aeropress.