Coffee from Kolo Coffee from Peru, specifically from the Cajamarca region, is a stunning example of a perfectly balanced espresso with a distinct fruity character. Grown on a farm located at an altitude of 1690 m.a.s.l., its flavor profile strikes you like a fresh burst, captivating with vibrant fruit notes. This coffee offers a pronounced acidity of lime and pineapple, complemented by hints of cola, making it a refreshing and energetic choice for any lover of high-quality espresso.
The coffee comes from the Cajamarca region, renowned for its ideal altitude and optimal climate conditions for cultivating premium Arabica beans. It is grown as the Caturra variety, prized for its ability to deliver bright, clean flavors. The Cajamarca region is celebrated for its rich coffee tradition and is home to farmers who meticulously attend to every detail during cultivation and harvest. The natural conditions and careful handling of the coffee are reflected in its exceptional quality and vivid flavor profile.
This coffee is processed using the washed method, ensuring clarity and delicacy of taste. After harvesting, the coffee undergoes fermentation and washing, eliminating unwanted flavors and highlighting its freshness and fruity notes. Combined with careful drying, this process guarantees stability and consistency in flavor. The 2024 harvest promises exceptional quality delivered straight to you, whether enjoyed as espresso or through other brewing methods.