Just as a dog is man’s best friend, the Pawffice blend from The Naughty Dog is the best friend of lovers of classic intense espresso. This finely tuned combination of coffee from Brazil, Ethiopia, and Colombia, primarily processed using the dry (natural) method, will immerse you in flavors of warming bitter chocolate and sweet pralines. The body of this coffee is strong like a Saint Bernard and sweet like the look of a Pomeranian puppy – unlike them, though, it is perfectly suited for milk-based drinks!
- Brazil - Intense chocolate
Coffee from the Teres Pontas area in the Brazilian Minas Gerais region brings a full flavor of bitter chocolate, nougat, and cherries. This coffee is processed using the dry method, which enhances its sweetness and velvety body. The coffee cherries grow in fertile soil at altitudes of around 900–1,100 meters above sea level, contributing to its intense chocolate flavor.
- Ethiopia - Sweet pralines
The Ethiopian component adds sweet floral complexity to this blend. It brings to mind sweet strawberries and caramel fondant, adding a fresh contrast to the darker flavors of Brazilian coffee. The Jimma region, specifically the Agaro area, is home to indigenous Ethiopian varieties known as Heirloom, grown at altitudes of over 2000 meters above sea level.
- Colombia - Caramel sophistication
Beans from this country, famous for its top-quality coffee, contribute gentleness and sophistication to the blend. This coffee is grown in mountainous areas with rich volcanic soil, which gives it a pronounced and clean flavor of caramel and hazelnuts. Dry processing helps highlight its natural sweetness, while dark roasting accentuates its creamy body.
Dry (natural) processing ensures an intense and full flavor profile with pronounced sweet tones. During this method, coffee cherries are dried in the sun after harvesting, allowing them to retain their natural sweetness. Additionally, this method is water-efficient.