This exceptional coffee from Mazelab was created under the leadership of Jackie Tran and will take you to Panama, where some of the best coffees in the world are produced. The Natural Geisha from the Janson Coffee farm is beautifully complex, full of fruity notes. In the cup, you'll experience the juicy acidity of red orange, which gradually blends with the sweetness of purple fruit. The silky texture carries sophistication and depth, while the aftertaste lingers with subtle hints of orange blossoms. This is a coffee that will win you over with its elegance and refinement.
The Janson Coffee farm is one of the most respected producers in Panama and is located in the Volcán Barú region, where fertile volcanic soil and high altitude create ideal conditions for growing the Geisha variety. The Janson family has been growing coffee since 1941, and their philosophy is a combination of traditional methods with innovative approaches to farming and processing. The coffee here is grown in harmony with nature and carefully processed to highlight its complexity and unique flavor profile.
This naturally processed Geisha has undergone careful drying in whole cherries, which enhances its rich sweetness and layered structure. Thanks to the long contact between the fruit and the bean, deep tropical fruit, citrus, and floral notes develop in the flavor, making this microlot truly exceptional. The entire process is controlled with the utmost precision to preserve purity, balance, and long-lasting aftertaste. It is perfect for filter brewing, where its complexity and juicy character fully shine.