Panama AUROMAR

by Nordbeans

4.3(4 votes)
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Packaging:

 
Roastery
Nordbeans
Coffee Origin
Panama specialty coffee Panama
Region
Chiriqui
Variety
Catuai
Roast Type
Filter
Process
Natural
Flavour Profile
Caramel, Red apple, Green tea
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Nordbeans

Speciality Coffee Roasters from the North of Czech Republic.

We know that coffee isn't just about your daily caffeine intake. We also know that it goes a long way before it gets to our cups. From the planting of the seedling to handpicking of ripe fruit, washing, peeling, meticulous drying, and finally packing into jute bags so that the beans can head on their way across the ocean into Europe. We know it's a lot of work. 

It may seem, that the rest is as easy as just roasting and selling. But the journey doesn't end there. We know that after making a cup of coffee, the whole process needs to be appreciated. It deserves it after such a long journey. We know how much hard work goes into it, and we know our coffee, its taste and its origins. 

 

 

More Coffees roasted by Nordbeans

Reviews (4x)

Reviews Total
4.3 / 5
Recommended by
75%
3 out of 4 users
Daniel Holis Verified Customer May 6, 2023
Recommends
250g
Alex Verified Customer Show Original February 24, 2023
Recommends
250g
I just liked it even though it is a bit bitter
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g)
The water temperature:
Grinder (settings):
Process:
jan Verified Customer Show Original February 22, 2023
Does not recommend
250g
Pleasant taste, it would be even better with lighter roasting
A slightly darker roast in my opinion
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 90-95
Grinder (settings): Timemore C2 (14 clicks)
Trial:
Viktor Show Original January 21, 2023
Recommends
250g
During my last visit to Liberec, I took this coffee in the DOK and it is quite nice, it has also proven itself for preparing Irish coffee, it complements the cream from the shaker and a good cognac beautifully.
Recipe
Method of preparation: On V60 4:6, I get the best results again (according to my cottage preferences) with a water temperature of around 90 - 91 degrees, I don't leave the water at this value in the meantime, it will drop down over time. The drink is caramel like, easy to drink, slightly sour
Coffee (g): 20
Water (g): 300
Water temperature: 90 -91
Grinder (settings): Commandante 35 cranks
Process:

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