Every year, Gringo Nordic brings its unique Easter coffee, symbolizing the transition from winter to spring, the light triumphing over darkness – just as the rooster announces the new day with its crow. PÅSKKAFFE 2025 is a carefully selected blend of the best freshly harvested coffee beans from various corners of the world. In the cup, it offers full body, well-balanced sweetness, and a smooth texture that enhances delicate fruity acidity. Thanks to the combination of Brazilian Yellow Bourbon, Kenyan Peaberry, Rwandan Nyamurinda, and Nicaraguan Bourbon, this coffee brings a harmonious mix of flavors with hints of chocolate and hazelnuts mingling with subtle notes of ripe fruit and citrus.
Each component of this blend comes from carefully selected farms that share the same commitment to quality. Irmas Pereira in Brazil is a family farm known for its meticulous care and cultivation of the Yellow Bourbon variety, famous for its gentle sweetness and creamy texture. Windrush Estate in Kenya produces rare Peaberry beans, prized for their intense flavor and clear acidity. The Rwandan Nyamurinda adds deep fruity tones to the blend thanks to natural processing, while the Nicaraguan Balladares farm contributes elegant balance and a delicate finish thanks to its washed process. Together, these top-quality components create a coffee that perfectly embodies the energy of spring.
The PÅSKKAFFE 2025 blend utilizes a combination of various processing methods to achieve the broadest flavor spectrum. Naturally processed beans from Rwanda add body and sweetness, while washed Bourbon from Nicaragua brings clean, bright fruity tones. Brazil and Kenya complement the blend with classic notes of milk chocolate, hazelnuts, and citrus. The result is a perfectly balanced coffee, ideal for spring mornings, afternoon moments in the sun, or Easter celebrations. Gringo Nordic once again brings a seasonal special that will help you welcome spring in the best way – with a cup of premium coffee.