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Reviews Nicaragua MOMBACHO DIPILTO VIEJO — espresso

by Terres de café

Reviews Total
5.0 / 5
1 vote / 1 review
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Adam Cinko
Adam Cinko Verified Customer Show Original September 29
Recommends
250g
Light roasting in Espresso style
It tastes wonderful from a mocha pot
I would describe the taste as "liquid nougat"
Recipe
Method of preparation: Moka teapot Hoffmann style
Coffee (g): 30
Water (g): 300
Water temperature: 100 ˚C into the chamber
Grinder (settings): Baratza Encore 12 cranks (medium fine)
Process: Hoffmann style mocha pot, what to add...


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