Nicaragua – El Bajadero

by Scarlett Coffee Roastery

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Packaging:

 
Roastery
Scarlett Coffee Roastery
Coffee Origin
Nicaragua specialty coffee Nicaragua
Region
Nueva Segovia
Roast Type
Filter
Process
Honey
Flavour Profile
Peach, Apple, Lemon kiss
Cupping Score
85,75/100
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Scarlett Coffee Roastery

Scarlett Coffee is a British boutique coffee roastery and café nestled away in the boundary between Angel and Islington. We adopted the Scarlet Ibis as our symbol. As bird lovers, we wanted a feathered friend to represent us. Its beautiful colouring and habitat in some of our favourite South American coffee-growing nations make it a natural fit as our spirit animal. After all, it spends almost as much time around coffee as we do!

All our coffees are single origin and sourced from some of the finest growers across the globe. We roast to highlight and emphasise to the full the unique character that every coffee has to offer, showcasing the farmers’ hard work in all its delicious glory. We test every batch we roast, always looking for ways to improve and develop these flavours even further. Whether you prefer espresso, filter or cafetière, we will have a coffee that appeals to your taste buds.







Reviews

Reviews Total
0.0 / 5
Recommended by
0%
0 out of 0 users
Matej Verified Customer Show Original November 26, 2020
Does not recommend
225g
I don't know, I guess I expected a little more. Fair enough
The body of the coffee itself is not very pronounced (an advantage for some?)
Overall "Meh"
Recipe
V60 32g/380ml 92°C
I don't recommend going higher with the temperature. at about 94°C, the coffee couldn't stand it anymore.

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