Nicaragua AGUA SARCA

by Gardelli Coffee

4.5(1 vote)
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Packaging:

 
Roastery
Gardelli Coffee
Coffee Origin
Nicaragua specialty coffee Nicaragua
Region
Dipilto
Variety
Maracaturra
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Anaerobic
Flavour Profile
Red grapefruit, Brown sugar, Apple, Cocoa, Apricots, Cinnamon
Cupping Score
88,25/100
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Gardelli Coffee

Gardelli Coffee Roastery and its founder Rubens Gardelli who is the 2018 World Coffee Roasting Champion. This win under the belt places the roastery among the elite, not only in Europe but around the whole world. 

Rubens Gardelli and the Gardelli Coffee Roastery have been centred around pure passion and dedication to working with coffee. The very mission of the roastery is to bring to the world the best carefully selected coffee flavours, aromas and tones that and that reflect the hard work of the farmers on coffee farms.

Like most speciality coffee roasters, Gardelli Coffee bases its roasting on full transparency, ensuring that you really know everything about the coffee you drink.

"Coffee is truly our passion; it is indeed our life!" 

More Coffees roasted by Gardelli Coffee

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Reviews (1x)

Reviews Total
4.5 / 5
Recommended by
100%
1 out of 1 users
db Verified Customer Show Original January 8
Recommends
250g
first class juicy taste
difficult to grind properly, despite all efforts in the cup like espresso, there is almost no cream (I will buy again anyway)
Recipe
Preparation method: Morning / waycap
Coffee (g): 4.5
Water (g): 16
Water temperature: 93
Grinder (setting): Niche / 17
Process: Process: 1 pre infusion phase / 4 - brew & hold phase 50% / 2 - down phase

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