Nutty Bliss from Fifty Beans is a coffee that will become the perfect companion for espresso-based drink lovers. This specialty coffee from Mexico combines the delicate citrusy freshness with notes of chocolate, cacao, and pecan nuts. Thanks to the washed processing, it offers a clean and well-balanced flavor profile with a smooth body and pleasant aftertaste. Whether you prepare it as espresso, cappuccino, or pour-over, it will always shine with its sweetness and creamy texture that gently caresses your tongue with every sip.
This Bourbon variety comes from the Mixteca region, where the farm is managed by Gildo Garcia, an experienced producer with deep respect for the soil and traditional methods. This area, located at an altitude of 1,350 meters, is known for its unique microclimate, which gives the coffee beans their distinct character. Gildo and his team focus on sustainable farming and careful hand-picking to ensure the highest quality for every bean. As a result, the coffee has a rich aroma and a complex flavor, making it an excellent representation of Mexican coffee production.
The washed processing method enhances the clarity of the flavor and the delicate acidity of this coffee. After hand-picking, only fully ripe cherries are depulped and then fermented for 24 hours, helping to develop their sweet and fruity notes. The beans are then thoroughly washed with clean water and sun-dried until they reach optimal moisture levels. This meticulous process results in a perfectly balanced coffee with a smooth body that brings harmony of flavors in every cup, whether enjoyed on its own or combined with milk.