MÁJA IN LOVE - May special edition

by The naughty dog

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13,99 € VAT incl. (0,070 € / 1g)
In stock > 5
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Roast Date
14.04.2025 (8 days)
Roastery
The naughty dog
Coffee Origin
Kenya specialty coffee Kenya
Region
Embu
Variety
SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Black tea, Lemon candies, Forest fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

A coffee named after Maya , one of The Naughty Dog's roaster dogs , whose cute bark invites everyone around her to love coffee! This cup is perfect for all dogs in love and their pets! With flavours of lemon candy, forest fruits and fine black tea, coffee from Kenya will not only refresh you but warm your soul. This highly aromatic cup will bring you delicious fruity notes and a subtle acidity that is ideal for those who want to enjoy a cup of coffee with a subtle but distinctive flavour.

Maya's Coffee is sourced from the Kibugu region of Embu Province in Eastern Kenya, known for its rich biodiversity and ideal conditions for growing high quality coffee. Coffee trees here grow at altitudes of around 1800 metres above sea level, where cool nights and warm days provide ideal conditions for the slow growth of coffee cherries. The coffee is processed at the Kii Washing Station, one of the region's renowned processing stations. Thanks to these conditions, the coffees here have highly prized fruity notes, a subtle acidity and a complex flavour profile. The Kibuga region is surrounded by beautiful nature, which is reflected in the quality of the coffee, which is full of freshness and natural sweetness. On top of this, the coffee is grown with love and care by local farmers who are committed to high quality standards.

The coffee is processed using the washed method, which means that the cherries are stripped of their skins and pulp after harvesting, fermented in water tanks and then dried in the sun. This process ensures purity and freshness of flavour, which comes through in the cup with fresh fruit and mild acidity.

  • Harvest: January 2025

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