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Reviews MADE MAMA PROUD - Colombia SANTA BARBARA - geisha

by Candycane Coffee

Reviews Total
4.5 / 5
8 votes / 4 reviews
3x
0x
1x
0x
0x
Recommended by
100%
4 out of 4 users
Show All Reviews
Kateřina
K
Katerina Verified Customer Show Original October 15
Recommends
200g
smells wonderfull
balanced in taste
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
The water temperature:
Grinder (settings):
Process:
Monika
M
Monika Verified Customer Show Original September 22
Recommends
200g
Nothing much. It was bland in the French press, while preparing it in the Aeropress I felt that it was perhaps a little over-roasted.
winecafedrinker.cz
winecafedrinker.cz Verified Customer Show Original August 16
Recommends
200g
sweet, delicate, excellent
Terezie
T
Terezie Verified Customer Show Original August 14
Recommends
200g
Excellent, sweet, light
Recipe
Preparation method: V60
Coffee (g): 17
Water (g): 250
Water temperature: 90
Grinder (settings): 23 Porlex mini II
Process:


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