Kostarika EUCALIPTO (FR. CR. EUCALIPTO.)

by Nomad Coffee

5.0(2 votes)
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Packaging:

 
Roastery
Nomad Coffee
Coffee Origin
Costa Rica specialty coffee Costa Rica
Region
Aquiares
Variety
F1 Central American
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Experimental
Flavour Profile
Lemons, Eucalyptus, Sage
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Nomad Coffee

The concept for the coffee Nomad, from which the now well-known Nomad Coffee roastery was born, originated in a London market, where a coffee enthusiast and founder Nomad, decided to sell coffee to the locals. He was fascinated by the love for coffee so much so that he decided to learn how to roast coffee, and so he moved to Barcelona, where he transformed his newfound passion into the Nomad Coffee Roastery.

Nowadays, Nomad runs three fantastic branches in Barcelona, where they both roast and sell their coffee. They offer speciality coffee that reflects the roastery's view on modern trends and takes into account the season's harvests. 

More Coffees roasted by Nomad Coffee

Reviews (2x)

Reviews Total
5.0 / 5
Recommended by
100%
2 out of 2 users
KiKa Verified Customer Show Original July 12, 2024
Recommends
After Eight x Davidoff Gold
Recipe
Preparation method: V60
Filter: Abaca Medium Dark roast
Coffee (g): 16
Water (g): 250
Water temperature: 92C
Grinder (settings): 11. Timemore 078

0:00 50g bloom
1:00-2:00 200g
Veronika Stastna Verified Customer Show Original July 4, 2024
Recommends
Gentle, fresh taste - perfect for the summer!
The scent of eucalyptus is irreplaceable even during preparation
Light acidity
Big beautiful grains
Just Premio with me!
Recipe
Preparation method: Hario V60
Coffee (g): 16-18
Water (g): 150
Water temperature: 95 degrees Celsius
Grinder (settings): Porlex Mini II. - 3-4 revolutions - fine roughness
Process: Filter

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