Kenya SANTA CLAUDE - filter

by Round Hill Roastery

5.0(1 vote)
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Variant:

Roastery
Round Hill Roastery
Coffee Origin
Kenya specialty coffee Kenya
Region
Mount Kenya
Variety
Batian, SL28, SL34, Ruiru 11
Roast Type
Filter
Process
Washed
Flavour Profile
Grapefruit, Plums, Cassis liqueur
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Round Hill Roastery

Round Hill Coffee Roaster is located in the south-west of England and was founded in 2012 by Eddie Twitchett. The philosophy of the roastery is based on the main goal of respecting the coffee bean from its origin all the way to roasting. A regular change of offer is accompanied by a selection of the best harvests in small, unique quantities. 

More Coffees roasted by Round Hill Roastery

Reviews (1x)

Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Lenka Verified Customer Show Original December 10, 2022
Recommends
250g
Beautiful aroma.
Pleasant taste, rather sweeter for me, with lower acidity.
I felt more the sweetness of the plums than the juiciness of the currants in the cup, but I will try another preparation. :)
Personally, I prefer stronger coffees, so I probably won't buy the second pack, but I think most people will like this coffee and I can warmly recommend it. :)
Recipe
Preparation method: v60
Coffee (g): 30g
Water (g): 500ml
Water temperature: 95°C
Grinder (settings): Timemore Chestnut C2 (22 clicks)
Process: Hoffmann method

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