Kenya RUARAI PB

by Candycane Coffee

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Variant:

Roastery
Candycane Coffee
Coffee Origin
Kenya specialty coffee Kenya
Region
Nyeri
Variety
Ruiru 11, SL28, SL34
Roast Type
Espresso
Process
Washed
Flavour Profile
Black currant, Spices, Black cherries
Cupping Score
88/100
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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