Kenya MANDELA AA - 2021

by 3FE

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Packaging:

 
Roastery
3FE
Coffee Origin
Kenya specialty coffee Kenya
Region
Kiambu
Variety
SL28, SL34
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Black currant, Maple syrup, Tangerines
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About 3FE

3FE (Third Floor Espresso) started off as a training room on the third floor of an apartment building, and gradually became Dublin's epicentre for passionate baristas.  The founder of the company is Colin Harmon, the Irish Barista Champion of 2009 and author of the beloved "What I Know About Running Coffee Shops". 

In December of 2009, the company opened its doors to the general public in a small the lobby of a small nightclub Twisted Pepper, and from August of 2011, they run their own coffee shop and training centre in Lower Grand Canal Street. 3FE now roasts their own coffee in Dublin. Recently, they have joined forces with other great companies such as Fallon & Byrne, Hollands of Bray, L. Mulligan Grocer, Slice of Cake coffee shop, Staple Foods, Schon Coffee in Kilkenny and Suas Coffee in Ennis. In addition to that, the employees of 3FE work closely with Nuova Simonelli, Eureka, Marco and Dairyland to always work towards perfecting their craft. The company always strives to defend simplicity, quality and value of good service that their original small shop and hub for coffee enthusiasts was built on. 

Learn more about the story of this influential Irish roastery from the founder, Colin Harmon himself, HERE!

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