Kenya KIJANI KIBOKO - DECAFFEIN

by Kolna Roastery

2.0(1 vote)
16,99 € VAT incl. (0,068 € / 1g)
Only 1 left in stock
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Roast Date
16.03.2025 (21 days)
Roastery
Kolna Roastery
Coffee Origin
Kenya specialty coffee Kenya
Region
Nyeri
Variety
Ruiru 11, SL28, SL34
Roast Type
Omni (recommended for both Filter & Espresso Coffee)
Process
Washed
Flavour Profile
Black currant, Red grapes, Chocolate, Grapefruit
Roast Level
Omni
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Moka pot, Vacuum Pot, Espresso

About Kolna Roastery

Welcome to Kolna - a Czech artisan coffee roaster that boasts an idyllic location on a hill in Lhota with a wonderful view of the surroundings.

The place where farmers once stored their tools and grain in a barn is now alive with the smell of freshly roasted coffee. As a family roaster, not far from Benešov, they can boast of rich experience and deep knowledge of the world of coffee. It offers you a wide selection of coffees - from rich bitter and chocolate tones to fruity and sour flavors that will please every coffee enthusiast.

Why Kolna?

The modern roastery stands on the historic site of a former agricultural barn, the spirit of which is also reflected in their logo, where you can find a house on a hill with a beautiful view of the surrounding countryside. The founders wanted to preserve the authenticity and spirit of this place, while at the same time bringing you, coffee lovers, a modern and high-quality coffee experience.

What kind of coffee does the roaster offer?

The goal is to satisfy every coffee lover. Whether you prefer a strong and bitter espresso, a fruit-infused filter, or you're at the beginning of your coffee journey and looking for your favorite style. It offers a wide range of coffees that satisfy every taste and idea of ​​a perfect cup of coffee.

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Reviews (1x)

Reviews Total
2.0 / 5
Recommended by
0%
0 out of 1 users
Dmytro Verified Customer Show Original monday
Does not recommend
Typical uninteresting decaf. The only interesting thing is indeed the country, Kenya instead of the typical Colombia.
Tried multiple ways: finer to coarser grinds, water 85 to 95 degrees, 1:17, 1:15 and 1:12 ratio, also both 10 days old and almost 2 months resting. Tastes equally burnt and uninteresting.
I have to give a bad rating to keep this decaf from having an undeserved 5 stars.
Recipe
Method of preparation: V60
Coffee (g): 30g
Water (g): 400g, 500g
Water temperature: 85°, 89°, 91°, 93°, 95°
Grinder (setting): Fellow Ode Gen.2: 4, 5, 6, 7
Process: Bloom + Single pour

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