Reviews Total
5.0 / 5
Recommended by
100%
1 out of 1 users
Gabor Verified Customer Show Original August 17
Recommends
250g
fruity and juicy espresso
there is also sweetness
no classic "chocolate+" profile :D
Recipe
Preparation method: Cafelat Robot @ 6-7 bar
Coffee (g): 20 g in
Water (g): 48 g out
Water temperature: 100
Grinder (setup): DF64 + SSP Cast (7)
Process: