Reviews Total
3.8 / 5
Recommended by
85%
61 out of 72 users
Antonio Trucillo today
Recommends
250g
Really dense body
Low acidity
Quite sweet
I didn’t find a good balance between acidity and sweetness
Libor yesterday
Recommends
250g
Matus Majerciak Show Original yesterday
Recommends
250g
Ovocná komlexná chuť - acídnejšia káva
Pekná vôňa ihneď po otvorení balíčka
Je to proste Keňa
Recipe
Metoda přípravy: Aeropress
Káva (g): 17
Voda (g): 200
Teplota vody: 93
Mlýnek (nastavení): Comandante 22
Proces:
Adam Zeiner Show Original yesterday
Recommends
250g
Recipe
Metoda přípravy: Chemex
Káva (g): 20
Voda (g): 300
Teplota vody: 90
Mlýnek (nastavení):
Proces:
Adela Show Original wednesday
Recommends
250g
Nejvýraznější rybíz
Příjemná vyvážená chuť
Recipe
Metoda přípravy: filtr
Káva (g): 20
Voda (g): 350
Teplota vody: 93
Tomas Show Original tuesday
Recommends
250g
Colová vůně
Chuť po třešní a rybízu
Sladká káva vybalancovaná mírnou aciditou
Nejlepší je, když je káva vlažná tak z ní vyleze i ten meruňkový tón
Recipe
Metoda přípravy: Aeropress
Káva (g): 20
Voda (g): 100+50 na dolití
Teplota vody: 95
Mlýnek (nastavení):
Proces: 2,5min
Silvia Show Original tuesday
Does not recommend
250g
Sladka a zaujimave telo
Slabsia vona a priemerna acidita
Recipe
Metoda přípravy: automat
Káva (g): 18
Voda (g): 35
Teplota vody: N/A
Mlýnek (nastavení): 3
Proces: Nivona
Ondrej Show Original tuesday
Recommends
250g
Vyvážená chuť. Tóny jemné.
Nevím, asi jsem málo/špatně extrahoval, ale přišla mi málo výrazná
Recipe
Metoda přípravy: Aeropress
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Moritz tuesday
Does not recommend
250g
Tomas Show Original monday
Recommends
250g
Recipe
Metoda přípravy: Moka
Káva (g):
Voda (g):
Teplota vody:
Mlýnek (nastavení):
Proces:
Filip Show Original monday
Recommends
250g
Very pleasant sweet aroma
Very distinct taste, predominant fruit acidity with an echo of fermentation
Recipe
Preparation method: v60
Coffee (g): 21g
Water (g): 325g
Water temperature: 98
Grinder (setting): Kinu Phoenix (3-4)
Process: James Hoffman small batch
Gabor Faludi Show Original sunday
Recommends
250g
Sweetness and acidity works beautifully
Didn't get the coca cola by myself buf after reading the description, it does give the taste
Recipe
Preparation method: V60
Coffee (g): 20.5
Water (g): 340
Water temperature: 94
Grinder (settings): Comandante 23 clicks
Process: Hoffmann one cup method
Jakub Show Original sunday
Recommends
250g
Pleasant aroma of hazelnuts
Full body
Balanced sweetness and acidity
Great taste, even Agent Cooper would give full marks
Recipe
Preparation method: aeropress
Coffee (g): 20
Water (g): 230
Water temperature: 85
Grinder (settings):
Process:
David K Show Original sunday
Recommends
250g
Aromas of roasted nuts and caramel.
Beautifully sweet taste with a very gentle pleasant acidity at the end.
The taste is sweet caramel candies with a berry aftertaste.
Recipe
Method of preparation: Chemex 3 cup
Coffee (g): 20g
Water (g): 320 g (1:16)
Water temperature: 95 °C
Grinder (settings): Comandante C40 MK4 (Red Clix -> 40)
Process: 40ml 30s bloom, total extraction 3:50
Ivo Show Original sunday
Recommends
250g
Strong body
Smells strong
Pleasant sweetness
Nic
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g55
Water temperature: 93
Grinder (settings): 4
Process: extraction 24s
Dalibor sunday
Recommends
250g
Barbora Show Original sunday
Recommends
250g
Interesting flavor profile
Sweet, bready taste
Pleasant floral scent
Gentle acidity
Recipe
Preparation method: V60
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Otakarius Show Original sunday
Recommends
250g
African fragrance
Recipe
Preparation method: Mocha
Coffee (g): 17
Water (g): 120
Water temperature:
Grinder (settings):
Process:
Sedrik Show Original saturday
Recommends
250g
Absolutely the bomb
I immediately thought to myself 'like I smell bubbles and lemonade'
I look at the flavor profile and yes!
The calendar is getting better and better every day
Ivana Show Original saturday
Recommends
250g
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 350
Water temperature:
Grinder (settings):
Process: