Kenya Kaganda AA from Merry Beans is a coffee that is perfect for those looking for a cup full of freshness and bright flavours. In your first sip , you'll smell fresh notes of currant and citrus that blend elegantly with subtle hints of black tea. The whole experience is finished with a pleasant honey sweetness that adds harmony and balance to the coffee. This coffee will refresh you without being too intense and is a great choice for everyday drinking.
Kaganda Farm is located in the heart of the Nyeri region of Kenya , known for its excellent quality coffee. The farm is run with traditional growing and processing methods in mind, ensuring high standards and a unique flavour profile. The high mountain conditions, where coffee is grown at altitudes of over 1750m, contribute to the slow maturation of the beans, resulting in a rich and complex flavour. Farmers here place a premium on sustainability and care for each coffee cherry, which is reflected in the quality of the resulting coffee.
This coffee is processed using the washed method, which means the beans go through a process that ensures purity and clarity of flavor profile. After harvesting, the cherries are removed from the pulp, then fermented in water tanks. The grains are then thoroughly rinsed and dried on raised beds. This meticulous process produces a cup with distinct acidity and refreshing fruit notes. Kenya Kaganda AA is a great choice for anyone who appreciates precision and excellence in every cup.