Perfection, ONYX, I didn't even believe that I would ever see it and finally got the chance to taste it :) Kena is absolutely perfect <3
Recipe
Preparation method: v60, Timemore Crystal eye, glass
Coffee (g): 20g
Water (g): 300
Water temperature: off boil
Grinder (setting): 21, commandante
Process: bloom 60g - after 30s with the softest stream 240g