Kenya GAKUYUINI - sample

by Morgon Coffee Roasters

4.4(69 votes)
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Packaging:

 
Roastery
Morgon Coffee Roasters
Coffee Origin
Kenya specialty coffee Kenya
Region
Kirinyaga
Variety
K7, SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Gooseberry, Jam, Blackberry
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Morgon Coffee Roasters

At Morgon Coffee Roasters, our focal point is speciality coffee. This title sounds very fancy and serious as if we're in a small underground lab with white coats on, creating a magic potion for only an exclusive bunch of people. Thankfully, it really isn't rocket science, but rather a product of our passion and enthusiasm.

We roast our coffee for everyone, and we believe that by working closely with everyone involved- our customers, baristas, the coffee shops, and larger institutions, we can create a product that everyone will love.

Reviews (69x)

Reviews Total
4.4 / 5
Recommended by
99%
68 out of 69 users
Knedlicka Verified Customer January 24
Recommends
250g
Viktor July 4, 2023
Recommends
250g
Eva March 8, 2023
Recommends
60g
Pleasant fresh fruitiness with a sweet aftertaste, smooth and round coffee. Just Africa.
Recipe
Metoda přípravy:
Káva (g):15
Voda (g): 300
Teplota vody: 93
Mlýnek (nastavení): Timemore 18
Proces:
Michaela March 2, 2023
Recommends
60g
The irresistible aroma of the grains immediately upon opening the package.
A very pronounced fruity taste with fine acidity thanks to the predominant gooseberry followed by blackberry. Distinct, but at the same time soft, not pungent taste.
Recipe
Metoda přípravy: Espro Bloom
Káva (g): 16,5
Voda (g): 310
Teplota vody: 93
Mlýnek (nastavení): Střední hrubost
Proces: 50 g zalít na 30 sec, poté dolít do 310 g vody do 1:20 minuty a extrakci ponechat do 2:00-2:30.
Iveta March 2, 2023
Recommends
60g
pleasant fruity, sour taste
none
Recipe
Metoda přípravy: V60
Káva (g): 20
Voda (g): 330
Teplota vody: 90
Mlýnek (nastavení):
Proces:
Show All Reviews

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