The best Ken's this year and I've had quite a few of them lately.
Complex, as it cools, the taste tones change
It smells amazing
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 99
Grinder (setting): Fellow Ode Gen 2 (6)
Process: Bloom 100g, swirl, after 45 seconds pour into 250g, from the drain, pour into 375 and after draining the rest. Time approx. 3:45-4:00.