Kenya BREWLAB FRUITY

by Coffeelab

3.9(7 votes)
22,99 € VAT incl. (0,046 € / 1g)
In stock > 5
Delivery Information
Roast Date
09.12.2024 (6 days)
Roastery
Coffeelab
Coffee Origin
Kenya specialty coffee Kenya
Variety
Batian, Ruiru 11, SL28, SL34
Roast Type
Filter
Process
Washed
Flavour Profile
Redcurrant, Flowers, Orange
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Coffeelab

We are a Warsaw coffee roastery, which was established in 2012 under the name Coffee Institute, in 2013 we changed our name to CoffeeLab and so it is. We started with a small roaster and our first main roaster was Krzysztof Szkutnik. We spent the first year experimenting and finding our own vision of brand development. Everything changed with the purchase of 2 Giesen roasters, which allowed us to improve our coffee profiles and achieve a stable and high level. At that time, Rafal Kaniewski joined our team as a roaster, which led to the expansion of our specialty coffee portfolio and the strengthening of our market position. Then Wojciech Rzytki joined our team, who brought a dose of consistency to the roastery and stabilized its operation. Today he is our main roaster.

Our offer is getting better and richer every year, we choose the suppliers of green beans (ie Cafe Imports, Falcon, Belco, List and Beisler or The Coffee Quest) more carefully based on our experience, quality and customer needs.

Our main goal is the quality and satisfaction of our customers.

 

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Reviews (7x)

Reviews Total
3.9 / 5
Recommended by
71%
5 out of 7 users
Petr Peller Verified Customer Show Original October 25
Does not recommend
500g
Pleasant aroma
Stone, corn and other impurities in the package!
Martin Verified Customer August 16
Recommends
500g
Pavel K Show Original July 26
Recommends
500g
Excellent fruity taste
Great for Aeropress, Hoop, etc.
The taste is beautiful, not sour
I have no comments
above all, don't let it run out :-)
Recipe
Preparation method: Hoop Brewer
Coffee (g): 13
Water (g): 250
Water temperature: 97
Grinder (settings):
Process: Radial Infusion
Nikola Basic June 26
Recommends
500g
nice acidity
almost unacceptable amount of quakers and shells
Recipe
Method of preparation: aeropress
Coffee (g): 12
Water (g): 200
Water temperature: 96
Grinder (settings): 17 (timemore c2)
Process: hoffmann
honza Verified Customer May 31
Recommends
500g
Show All Reviews

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