Indonesia FRINSA MANIS - 2022

by Candycane Coffee

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Packaging:

 
Roastery
Candycane Coffee
Coffee Origin
Indonesia specialty coffee Indonesia
Region
Indonésie - Weninggalih
Variety
Andung Sari, Sigarar Utang
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Nougat, Blackberry, Port wine
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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