Honduras OCCIDENTE - anaerobní zpracování

by Concept Coffee Roasters

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Packaging:

 
Roastery
Concept Coffee Roasters
Coffee Origin
Honduras specialty coffee Honduras
Region
Copán
Roast Type
Filter
Process
Anaerobic
Flavour Profile
Cocoa nips, Banana, Green apple
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Concept Coffee Roasters

Concept Coffee Roasters started coming to life in the year 2014, the roastery in 2015 and you could get a taste of our first coffee in the beginning of the year 2016. Since opening the roastery, we have been working non-stop to enhance the effectiveness of our processes and improve the quality of our products. 

The man (and co-owner) that stands behind the selection of green coffee beans, profile creation and the roasting itself, us Peter Dvorsky. 

When we roast, we always try to keep up with the newest trends and technological advances. We strictly roast only single origins and specialty grades - specialty coffee. We only work with responsible coffee sellers and we supplement/change our offer every 2-3 months.

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