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Honduras JERUSALÉN - geisha washed

by Coffeein

2.1(9 votes)
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Packaging:

 
Roastery
Coffeein
Coffee Origin
Honduras specialty coffee Honduras
Region
Santa Bárbara
Variety
Geisha (Gesha)
Roast Type
Filter
Process
Washed
Flavour Profile
Caramel, Flowers, Dried fruit
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About Coffeein

We started selling coffee in 2011. We wanted to introduce Slovakia to quality speciality coffee. At the very beginning, we sold coffee from various large coffee companies. And then, after about a year, we found out that we don't really know anything about the coffees we sell - what is the ratio of arabica and robusta, when the coffee was roasted, who roasted it, how and so much more.

This pushed us to make the leap and start roasting our own coffee. After many months of preparation and gathering experience, we started our own coffee roastery in Šahy. We immediately removed branded Italian coffees from our portfolio and started roasting and selling our own coffee, roasted in Slovakia under the COFFEEIN brand.

Reviews (9x)

Reviews Total
2.1 / 5
9 votes / 8 reviews
Recommended by
11%
1 out of 9 users
Adam Cagan
A
Adam Cagan Show Original January 6
Does not recommend
This has nothing to do with geisha, my friends. I read a lot of reviews here, in which people wrote that they had a geisha for the first time and that it probably didn't fit them, etc. My dears, because you drank this coffee and not proper gesha. If you were to drink really high-quality geisha from Colombia, Bolivia or Panama, where the prices are usually around 25-30 euros per 100g, you would be blown away. I've had enough of these and other rare varieties in recent years, and it's too late to comment on this attempt. Luckily, I got the coffee and didn't have to buy it. But the price already reveals a lot.
Everything is negative. The disclaimer about the grains, the packaging that cannot be closed, the communication around it, but above all the quality of the product. I only read this classic cheap burn there and that's actually all. Washed geishas are typical for their tea flavor, incredible floral aroma, jasmine and so on, citrus. Don't expect anything from this. Great misery. Sorry, but you just need honest feedback and describe things as they are.
Recipe
Preparation method: it doesn't matter, you won't get anything from this
Ali
Ali Verified Customer Show Original March 8, 2022
Does not recommend
The appearance of grains compared to the announced reduction of assumptions
The price/performance ratio for geisha - the weight of that variety is there.
I appreciate the effort to bring the wild geishi variety as well.
Below-average, even no taste and aroma - both of the coffee beans and the ground coffee and the final product.
The bag cannot be resealed, kitchen staples must be used.
I guess I expected too much from "cheap geisha" - which is nothing against the roaster, the effort is appreciated, but it was not "my cup of coffee". Maybe it was worth taking a little more risk with the processing method?
Martin Zima
M
Martin Zima Verified Customer March 6, 2022
Does not recommend
Kamila
K
Kamila Show Original February 23, 2022
Does not recommend
Nice packaging design
Despite the warning from the roaster, the beans were nice :)
The paper bag cannot be resealed
I found it very average in taste, I didn't expect that from the selection
I was expecting fragrant and sweet coffee ala "Caramel, Flowers, Dried Fruit", but it was rather bland
Maybe she deserved a different preparation, I'm no specialist
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: ~92°C
Grinder (setting): Sage, level 40 of 60
Process: 1. boil 50g of water for ~30s, 2. then slowly pour in a circular motion up to 300g
Oni
O
Oni Verified Customer Show Original February 21, 2022
Does not recommend
the aroma during preparation was promising
even if I stood on my head, it was still just bitter water
Show All Reviews

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