Honduras BOMBA DE FRUTA

by The Barn

3.5(4 votes)
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Variant:

Roastery
The Barn
Coffee Origin
Honduras specialty coffee Honduras
Region
La Paz
Variety
Catuai
Roast Type
Filter
Process
Natural
Flavour Profile
Pineapple, Lychee, Raspberries
Roast Level
Light to Medium Light
Brewing Method
Aeropress, Chemex, Clever dripper, French Press, Hario V60, Vacuum Pot

About The Barn

The Barn is a leading German-based roastery, which has been enriching the world of coffee since 2010. The roasters vision is to improve with each roasting, and this hasn't changed since their first batch. No compromises, no "fakes", just delicious coffee- this is how the roastery describes its vision. 

The roasters' philosophy is to source and roast the best coffee that is available to them at that moment in time. Among other things, they make sure that their farmers get paid exactly how much they deserve and nothing less, which has helped them build lasting relationships all over the world. They require a minimum of 86 points or more when sourcing their beans. 

The roasting style is light and clean, which allows each bean to reach its full potential. No compromises. 

More Coffees roasted by The Barn

Reviews (4x)

Reviews Total
3.5 / 5
Recommended by
50%
2 out of 4 users
travniczech Show Original November 23, 2022
Does not recommend
250g
It smells wonderful
Very bitter
After tasting it, my mouth feels as bitter as after a spoonful of Stoptussin
I've tried more brew optimizations on the V60 but I can't get rid of the bitterness (very strange for a medium roast coffee)
Recipe
Preparation method: V60 (Hoffmann)
Coffee (g): 30
Water (g): 500
Water temperature: 90-94 °C
Kavove zrnko Verified Customer November 5, 2022
Does not recommend
1000g
disappointed file
Boris Verified Customer October 11, 2022
Recommends
250g
Barbora Verified Customer September 14, 2022
Recommends
250g

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