Guatemala PRIMAVERA FAMILY

by Candycane Coffee

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Roastery
Candycane Coffee
Coffee Origin
Guatemala specialty coffee Guatemala
Region
Huehuetenango
Variety
Bourbon, Catuai, Caturra
Roast Type
Espresso
Process
Washed
Flavour Profile
Caramels, Milk chocolate, Raisins
Cupping Score
85,5/100
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

More Coffees roasted by Candycane Coffee

Reviews (1x)

Reviews Total
0.5 / 5
Recommended by
0%
0 out of 1 users
Filip Verified Customer Show Original December 30, 2022
Does not recommend
250g
pleasant smell
very sour coffee, the acidity completely overpowers the other flavors
Recipe
Preparation method: espresso
Coffee (g): 20
Water (g): 100
The water temperature:
Grinder (settings):
Process:

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