Guatemala PRIMAVERA - CANDYBAR - 1000g - 2023

by Candycane Coffee

1.5(2 votes)
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Roastery
Candycane Coffee
Coffee Origin
Guatemala specialty coffee Guatemala
Region
Huehuetenango
Variety
Bourbon, Catuai, Caturra
Roast Type
Espresso
Process
Washed
Flavour Profile
Cocoa, Caramels, Cherry marmalade
Cupping Score
86/100
Roast Level
Medium to medium dark
Brewing Method
Moka pot, Espresso

About Candycane Coffee

We are Candycane coffee, boys who roast coffee as sweet as candy and offer additional services for cafes, restaurants and hotels, as well as coffee programs for offices and educational courses for baristas and coffee enthusiasts. 

Roastery

Our roastery is under the guidance of head roaster Ondřej Štoksa. We focus on speciality coffee. We create and tend to coffee programmes in your office. You say: "Coffee?" We say: "No problem!"

Cuppings

For regular tastings of our production, we will show you in a non-pushy way how to taste coffee professionally and what differences in coffee to focus on. Decide to be in contact with us also because of coffee batches imported from different parts of the world and during visits and presentations of various producers and suppliers of green coffee.

 

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Reviews (2x)

Reviews Total
1.5 / 5
Recommended by
0%
0 out of 2 users
Leos Show Original November 2, 2023
Does not recommend
250g
The coffee is quite dark, which I don't mind. But you can smell them after burning. I do not know how to describe it. Kind of like taking an Italian coffee and smelling it.
There is a slight smell of cherries.
Not worth buying.
I don't know why, but every time I go back to this roastery, I'm disappointed.
I'm sorry, there's no other way, but I wouldn't buy coffee a second time.
Recipe
Preparation method: Espresso, Gaggia Classic
Coffee (g):
Water (g):
Water temperature: 96°C
Grinder (settings): st. 4, Gaggia MDF
Process: morning quick process
Dominik Verified Customer October 31, 2023
Does not recommend
250g

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